ABOUTUS //Mehmet Buyukciftci, Chairman of the Board of Memet Machinery Industry Trade Inc., was born in Konya in 1972. He went into industry at the age of 12 and started to work in various companies. He gained experience and knowledge in his field by passing the stages of apprenticeship and journeyman. In 1997, he established his own workplace and put his acquisition into practice. When he opened this workplace, he borrowed a tractor that had a fair value of $6000 appreximately from his father and used it as capital. He put his workplace into operation with a lathe in 80 square meters in a small industrial site.
Memet Machinery has become a company that manufactures candy and chocolate machines, exports to 65 countries in the world with by enlarging from 40 thousand square meters to 26 thousand m2 closed area and with 180 experienced employees and has a say in sugar and chocolate machines in its sector.
Buyukciftci, who sees business life as an INNOVATION, has ensured by talking COURAGEOUS and DECISIVE steps that Memet Machinery is operating in 65 countries with its 34 years of knowledge and experience in the industry. The ENTERPRENEURIAL spirit of Buyukciftci is the reason why Memet Machinery operates in so many countries around the world in a short period of time.
Memet Machinery, operating in many countries of the world, aims to be among the top three chocolate machine manufacturers in the world. Memet Machinery attaches great importance to R&D activities within the framework of this aim and realizes its investments in this direction. Memet Machinery, developing by doing reverse engineering, puts its R&D studies into manufacturing very quickly. In this context, it has manufactured machines that are the first ones in Turkey and the world. It has increased the production capacity of its existing customers with less manpower, less energy consumption and responsibility towards nature with these innovations.
Chairman of BoardMEHMET MAKİNA SANAYİ TİCARET AŞ
Mehmet Büyükçiftçi
AUTOMATICCHOCOLATE SHELLMOULDING LINE //
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AUTOMATICONE-SHOTCHOCOLATEMOULDINGLINE //
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CONTINUOUSCHOCOLATE KITCHEN1000 Kg/h //
BATCH TYPECHOCOLATEKITCHEN1000 Kg/h //
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BATCH TYPECHOCOLATE
KITCHEN // 500 Kg/h
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CAPACITY SUGAR CHAMBER CAPACITY TOTAL POWER CHILLED WATER IN-(M3) WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 1000 kg/Hour 100 kg 13 kW / 380 V 2m3 / hr. -(20-25degC) 2145 mm 880 mm 2100 mm 865 kg
2145
3750
880
2100
SUGARPOWDERMILL //
MMT-SP-1000
Grinding capacity 1000 kg / h // It grinds crystal granulated sugar between 40-80 microns // It provides a durable and trouble-free use under favour of its redesigned, steel-made mill body and water-cooled bedding body // Grinded sugar powder is transferred by a sugar transfer helix system // The transfer of the sugar in the chamber to the mill is done automatically with the level control sensor // Sugar chamber and transfer parts are made by 304 quality stainless steel.
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CAPACITY POWER WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 1000 kg 27 Kw 2450 mm 1450 mm 1250 mm 780 kg
FATMELTINGTANK //
MMT-FBM-1000
Fat melting machine uses for melting solid form of fat blocks, keeping and transferring the melted fat inside // Tank capacity is: 1000 kgs/h // Jacketed water heating system // Internal jacket 3 mm 304 L Cr-Ni // Heating jacket 3 mm 304 L Cr-Ni // Temperature can be easily adjusted to the desired temperature and kept constant at this temperature through the internal water tank // The machine has a touch screen and special weigher system to transfer melted fat as to intended amounts and transfers automatically // It has an easy-to-use interface with PLC controlled touch screen // All parts of the machine are produced by Cr-Ni 304 Stainless Steel.
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1450
(B)
2450(A)
1250
(C)
CHOCOLATERESTINGSTOCKTANK //
Stock tank provides the products such as chocolate, molasses, tahini etc. to keep, stock, rest and transfer food products to the desired place // The agitator motor of the machine works periodically according to the set time and helps saving electricity // It has a jacketed water heating system // Internal jacket 3 mm 304 L Cr-Ni // Heating jacket 3 mm 304 L Cr-Ni // All parts of the machine is completely made by Cr-Ni 304 stainless steel // It has a water circula-tion pump and a magnetic water level indicator // The temperature of the tank can be controlled by the electrical panel // The temperature of the tank can be controlled by the electrical panel.
This machine has a vertical system which helps all the raw materials to be mixed homogenously // The machine has designed specially to pour the products in the machine easily // It has a helix mixing system to make the all ingredients homogenised quickly // All parts of the machine are produced by Cr-Ni 304 Stainless Steel // It has a total of 2 jackets, one of which is the product jacket and the other is the water jacket // The machine also has a cover system with pistons on both sides // The tank has 2 pcs 4.5 kW electric heater to heat the water inside the jacket // It has a water circulation pump and a magnetic water level indicator // Machine temperatures can be controlled from the electrical panel easily.
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CHOCOLATEPRE-MIXER //MMT-RPM-1000
CAPACITY POWER MIXING SPEED WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 1000 kg 15 Kw 63 rpm 2750 mm 950 mm 1200 mm 650 kg
120
0(C
)
2750(A)
950
(B)
CONTINUOUSBALL MILL //Machine is used for grinding the products such as chocolate and similar types // It takes up little space and is easy-to-use with its ergonomic design // Product entry and transfer is done with a 1.5” pump // It has an easy-to-use interface with PLC controlled touch screen // Main engine operating time, chocolate mix, transfer pumps, operating temperature range and activation of the cooling system are provided automatically from the touch screen // It allows the rolls to move up and down with its special angled anchors and thus chocolate is grinded in a shorter time // 700 kg of special hardened steel balls are used in the machine // Refer-ence mass for 20-25 Micron thinness; Milk mass containing (min. 33% fat, max. 15% milk powder, 0.5% lesitin and crystal sugar less than 1.2 mm).
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MMT-CBM-1000
CAPACITY POWER TOTAL POWER MIXING SPEED CHILLED WATER IN-(M3) WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 1000 kg / hour 55 Kw 58 kW / 380 V 160 rpm 5 m3 / hr. -(8-10 degC) 1650 mm 1500 mm 2100 mm 2800 kg 20-22 micron (μ) 1,5-2 bar
210
0(C
)
1650(A)
150
0(B
)
It is a grinding machine for chocolate and similar products // It has an easy-to-use inter-face with PLC controlled touch screen // With the help of hygienic stainless valves used, a homogeneous thinning is achieved with circulation within itself and the chocolate is transferred to the stock tank // There are 700 kg special hardened steel balls // It allows the rolls to move up and down with its special angled anchors and thus chocolate is grinded in a shorter time // Main engine operating time, chocolate mix, transfer pumps, operating temperature range and activation of the cooling system is provided automatically from the touch screen // It is completely made by Cr-Ni 304 stainless steel // There are 2 chocolate pumps within the system to be able to obtain lower microns in a shorter time with continuous product circulation.
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BATCH TYPECHOCOLATEBALL MILL //MMT-BM-1000
CAPACITY TOTAL POWER MIXING SPEED AIR PRESSURE CHILLED WATER IN-(M3) WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 1000 kg / hour 50 kW / 380 V 120 rpm 2,7 NI/h - 6/8 BAR 5m3 / hr. 1780 mm 1780 mm 2200 mm 2200 kg 20-22 micron (μ) -(8-10 degC) 1,5-2 bar
220
0(C
)
1780(A)17
80
(B)
CHOCOLATEBALL MILL //
It is a grinding machine for chocolate and similar products // With the help of hygienic stain-less valves used, a homogeneous thinning is achieved with circulation within itself and the chocolate is transferred to the stock tank // There are 100 kg special hardened steel balls // It allows the rolls to move up and down with its special angled anchors and thus chocolate is grinded in a shorter time // It is completely made by Cr-Ni 304 stainless steel.
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MMT-BM-80
It is a grinding machine for chocolate and similar products // It has an easy-to-use interface with PLC controlled touch screen // With the help of hygienic stainless valves used, a homoge-neous thinning is achieved with circulation within itself and the chocolate is transferred to the stock tank // There are 550 kg special hardened steel balls // It allows the rolls to move up and down with its special angled anchors and thus chocolate is grinded in a shorter time // Main engine operating time, chocolate mix, transfer pumps, operating temperature range and activation of the cooling system is provided automatically from the touch screen // It is completely made by Cr-Ni 304 stainless steel // By the chocolate pump in the system to be able to obtain lower microns in a shorter time with continuous product circulation.
MMT-BM-600
LABORATORY TYPEBALL MILL
CAPACITY TOTAL POWER MIXING SPEED CHILLED WATER IN-(M3) WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT
MMT-BM-80 80 kg / Hour 20-22 mikron (μ) 7 kW / 380 V 60 rpm - 865 mm 485 mm 1200 mm 250 kgMMT-BM-600 600 kg / 3 hour 20-22 micron (μ) 27 kW / 380 V 66 rpm 2m3 / hr -(20-25 degC) 1730 mm 1075 mm 2135 mm 1700 kgMMT-LB-10 10 kg / Hour 25-30 micron (μ) 3,5 kW / 380 V 75 rpm - 750 mm 650 mm 750 mm 140 kg
C BA
The chocolate moulding line is a manual mould feeding machine which allows liquid chocolate to be filled into moulds and shaped and centerfilled with different products (cream, jelly, etc.) on demand // Products connects to the surface and outer chasis of the machine are completely made by Cr-Ni stainles steel // The body of the depositor is a hot water jacketed and its temperature is controlled by the external water tank unit. The temperature value can be adjusted to the desired value on the PLC screen // PLC and touch screen help to arrange products and their weights in grams on the screen // In order to obtain different products in the tandem line, optional parts such as Hazelnut Unit, Granule Dropping Unit, Wafer Unit, Biscuit Unit can be added to the line // Tandem production line has 2 different working modes. One is two mould feed in tandem, the other is single mould feed // Cooling tunnel has 20 floors and total 304 moulds have cooling 1 ton capacity in 1 hour.
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SERVOONE-SHOTTANDEM //MMT-OS-450
10800
100
029
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CAPACITY POWER WIDTH (A) LENGTH (B) HEIGHT (C) 450 kg/h 13-16 mould/min 21 kW 1000 mm 10800 mm 2900 mm
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DOUBLE-SHOTCHOCOLATEMOULDINGLINE //MMT-OS-D-650
The chocolate moulding line is a manual mould feeding machine which allows liquid chocolate to be filled into moulds and shaped and centerfilled with different products (cream, jelly, etc.) on demand // Products connects to the surface and outer chasis of the machine are completely made by Cr-Ni stainles steel // The body of the depositor is a hot water jacketed and its temperature is controlled by the external water tank unit. The tempera-ture value can be adjusted to the desired value on the PLC screen // PLC and touch screen help to arrange products and their weights in grams on the screen // In order to obtain different products in the tandem line, optional parts such as Hazelnut Unit, Granule Dropping Unit, Wafer Unit, Biscuit Unit can be added to the line // Tandem production line has 2 different working modes. One is two mould feed in tandem, the other is single mould feed // Cooling tunnel has 20 floors and total 304 moulds have cooling 1 ton capacity in 1 hour.
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CAPACITY POWER WIDTH (A) LENGTH (B) HEIGHT (C) 650 kg/h 24-26 mould/min 25 kW 1000 mm 17200 mm 2900 mm
290
0
17200
100
0
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AUTOMATICONE-SHOTCHOCOLATEMOULDINGLINE //
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The chocolate moulding line is an automatic machine that enables liquid chocolate to be shaped by filling in moulds and centerfilling with different products (hazelnuts, cream, jelly, etc.) on demand // Product connects to the surface and outer chasis of the machine are completely made by Cr-Ni stainles steel // PLC and touch screen help to arrange products and their weights in grams on the screen // The molds are rotated and the products are emptied onto the belt with the automatic demoulding unit, and then the products are transferred by the belt while the moulds are directed to be refilled // As an automatic line, the moulds pass through the starting unit as long as the product does not change. After all the operations, the mould returns to the beginning and automatically repeats this opera-tion continuously // In order to obtain different products in the automatic chocolate moulding line, optional parts such as Hazelnut Unit, Granule Pouring Unit, Wafer Unit, Biscuit Unit can be added to the line // The body of the depositor is a hot water jacketed and its temperature is controlled by the external water tank unit. The temperature value can be adjusted to the desired value on the PLC screen // Cooling tunnel has 20 floors and total 304 moulds have cooling 1 ton capacity in 1 hour.
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CAPACITY POWER WIDTH (A) LENGTH (B) HEIGHT (C)MMT-OS-A-450 450 kg/h 13-16 mould/min 30 kW 3720 mm 16250 mm 2900 mmMMT-OS-A-900 900 kg/h 13-16 mould/min 35 kW 4300 mm 16250 mm 2900 mm
16250
430
029
00
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AUTOMATICSHELLMOULDINGLINE //
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The chocolate moulding line is an automatic machine that allows liquid chocolate to be shaped by filling into moulds and centerfilling with different products (hazelnuts, cream, jelly, etc.) on demand // Automatic Shell Line has a modular system. It can be shaped according to the usage area of the facility to be established and the types of products to be made // The surfaces in contact with food and the outer body of the machine are completely made by CR-NI stainless steel // Product selection and weight can be adjusted on the screen with the functional PLC and touch screen // Optional units such as Hazelnut Unit, Granule Droping Unit, Wafer Unit, Biscuit Unit and book mould unit can be added to the line in order to obtain different products in the Automatic Shell line // It is possible to work with magnetic moulds with special units to be added for three-dimensional products. In this way, products of desired shapes (seafood, globe, surprise eggs, etc.) can be made // In addition, these products can be centerfilled by adding optional hazelnut, almond, cream and jelly fillings // With the automatic demoulding unit, the moulds are rotated and the products are emptied onto the band, and then the products are transferred with the tape while the moulds are directed to be refilled // Optional robot arm (6 axes) can be added to the automatic demoulding unit. In this way, three-dimensional products are demould from the mould with vacuum pads and left on the packaging tape or separator // As an automatic line, the mould pass through the starting units unless the product changes. After all the operations, the mould returns to the beginning and automatically repeats this operation continuously // The body of the depositor has a hot water jacket and its temperature is controlled by the external water tank unit. The temperature value can be adjusted to the desired value on the PLC screen // The cooling tunnel has 20 floors and a total of 304 moulds has a cooling capacity of 1 ton per hour. The temperature value can be adjusted to the desired value on the PLC screen.
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CAPACITY POWER WIDTH (A) LENGTH (B) HEIGHT (C)MMT-SM-A-450 450 kg/h 13-16 mould/min 90 kW 3720 mm 29500 mm 2900 mmMMT-SM-A-900 900 kg/h 13-16 mould/min 100 kW 4300 mm 29500 mm 2900 mm
29500
430
029
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ONE-SHOTSERVODEPOSITOR3 AXIS //MMT-A.SD-450
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It is a high precision filled chocolate depositor that can deposit chocolate and filling products in desired ratio and in synronise // Specially qualified products pralines, eggs and ball chocolate in one operation; It is injected into polycarbonate molds with high quantity, fast and precise weight control // Figured and patterned charac-ter type chocolates can deposit // Heating control is provided by electric heaters and also keeping product quality and temperature // As it is fully servo controlled, it is also suitable for depositing decorative products // The tempering quality is kept constant by the closed cycle chamber with continuous circulation.
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CAPACITY AIR PRESSURE POWER WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 500-600 mould/hour 6-8 bar 7 kW / 380 V 1800 mm 1400 mm 1650 mm 500 kg
1800mm
140
0m
m16
50m
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The chocolate Enrobing machine can process tempered choco-late and compound chocolate // Wire band width: 1000 mm // Wire band is made by AISI-304 stainless steel // Each part of the machine which contacts with food is made by stainless AISI-304 material // Control is provided by PLC system. PLC and speed control systems are Mitsubishi brand // The enrobing machine can cover the bottom of the product with chocolate // The chocolate chamber in the machine is double-walled and temperature control can be achieved // Chocolate waterfalls can be adjusted right / left manually; up / down automatically // The blowing speed control is provided by the touch control panel and the chocolate thickness can be kept at the desired level // Chocolate level works with the tempering machine synronised and can be monitored with sensors // The heating system in the enrobbing cabin is equipped with ceramic heaters and the cabin can be kept at the desired temperature // The product covered in the machine is transferred to the tunnel band with a fixed base with deburring, which can be adjusted in height.
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CHOCOLATECOATING ANDTUNNEL //
MMT – CK 1000
CHOCOLATE ENROBING
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Belt width: 1000 mm // The length of the cooling tunnel can be made to the desired length // Total kW: 23 kW // The inlet and outlet cooling temperatures can be adjusted with the double cooling chamber // The covers of the cooling tunnel are completely made by AISI-304 stainless steel and heat insulated. In this way, the covers can be easily opened and cleaned // There is a cooling compressor group under the Fresco brand // Belt speed is provided by PLC from the touch panel on the enrobing.
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BELT WIDTH COOLING TEMPERATURE CABIN DIMENSIONS COOLING TUNNEL DIMENSIONS POWER VOLTAGE CAPACITY 1000 mm +3 °C +5 °C 1800 mm x 2460 mm x 1970 mm 1760 mm x 20000 mm x 1100 mm 23 kW 380 V - 50 hz 4 meter h/min
COOLING TUNNEL
2460
180
0 1970
20000
1760
110
0
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The machine works with PLC sensor control system // Capacity: 580 kg/h 15 deposit for 3 gr product; 155 kg/h 15 deposit for 0.1 g product // Adjusta-ble product belt conveyor and Product Filling nozzle can move up and down // The machine works with hydraulic system // It is made by Cr-Ni 304 stainless steel and the covers are made of fiberglass material // Openable side doors provide easy access to products and easy cleaning // 14 kW high cooling capacity.
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DROPLINE //MMT-DL-D
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TOTAL ELECTRICITY WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 22 kW 2900 mm 16000 mm 1800 mm 4000 kg
22100mm
1770
mm
290
0m
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CANDYPRODUCTIONLINE // JH-600-C
JELLYFONDANTE
CARAMELHARD CANDY
SESAME CANDYHAZELNUT CANDY
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Cooking Unit Completely made by Cr-Ni 304 stainless steel // Water, sugar, glucose and other raw materials are weighted in the pre-preparation tank (loadcell) and cooked with steam with the desired temperature // Through touch screen, formulas can be adjusted and through PLC steam valves can be controlled automatically. Filling Unit Prepared products are automatically deposited with desired weight to silicon moulds in this part // You can adjust the product temperature in the depositor chamber by steam control // Our depositor is designed to produce double colour and center filled products to through servo motor. Candy and Oil Coating Drum Products demould from the silicone moulds onto the belt are transferred to the sugar (drum), and the surface is applied in grams with crystalline powdered sugar // The products which are demould from the silicone moulds on the belt are transferred to the lubrication (drum) and the surface is applied with paraffin fat. Jelly Deposit and Cooling Unit // Through the servo motors in the machine, products are obtained continuously and serially // Product Pressing System: This process is made by Mitsubishi brand servo motors // Max. up to 60 mouds can be deposited // The machine deposits with special moulds in two different weights and colors as internal and external products // Forward and Reverse Movement: 1.5 Kw 2000 rpm/min with Mitsubishi brand servo motor // The products are transferred to the sugar coating drum with product extraction pins and product band // The cooling tunnel is designed to cool and rest the hot product exiting the deposit section.
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720
0
19600
250
0
CAPACITY POWER WIDTH LENGT HEIGHT 600 kg / hour 137 kW / 380 V 7200 mm 19600 mm 2500 mm
19600
4000
2500
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CANDYPRODUCTIONLINE // JH-600-H
JELLYFONDANTE
CARAMEL
19600
4000
2500
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Cooking Unit Completely made by Cr-Ni 304 stainless steel // Water, sugar, glucose and other raw materials are weighted in the pre-preparation tank (loadcell) and cooked with steam with the desired temperature // Through touch screen, formulas can be adjusted and through PLC steam valves can be controlled automatically. Filling Unit Prepared products are automatically deposited with desired weight to silicon moulds in this part // You can adjust the product temperature in the depositor chamber by steam control // Our depositor is designed to produce double colour and center filled products to through servo motor. Candy and Oil Coating Drum Products demould from the silicone moulds onto the belt are transferred to the sugar (drum), and the surface is applied in grams with crystalline powdered sugar // The products which are demould from the silicone moulds on the belt are transferred to the lubrication (drum) and the surface is applied with paraffin fat. Jelly Deposit and Cooling Unit // Through the servo motors in the machine, products are obtained continuously and serially // Product Pressing System: This process is made by Mitsubishi brand servo motors // Max. up to 60 mouds can be deposited // The machine deposits with special moulds in two different weights and colors as internal and external products // Forward and Reverse Movement: 1.5 Kw 2000 rpm/min with Mitsubishi brand servo motor // The products are transferred to the sugar coating drum with product extraction pins and product band // The cooling tunnel is designed to cool and rest the hot product exiting the deposit section.
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CAPACITY POWER WIDTH LENGT HEIGHT 600 kg / hour 97 kW / 380 V 4000 mm 19600 mm 2500 mm
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The machine wraps Caramel Candy, Hard Candy (mini bonbon), Jelly Candy, round chocolate products as double twist // It has an easy -to-use interface with PLC controlled touch screen // The machine has a product feeding platform with vibration system // Product wrapping papers are fed in two parts as top and bottom // For different packaging wrapping, product paper release and control is provided by servo system // The continuous motion principle of the machine ensures efficient and reliable high - performance wrapping of mass production.
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MMT-PF500
Memet.com
TWISTPACKAGINGMACHINE //
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CAPACITY TOTAL POWER AIR PRESSURE LENGHT (A) HEIGHT (B) WIDTH (C) WEIGHT 500-600 D/min 8 Kw / 21 Amp / 50 Hz-60 Hz 2675 l / min / h - 6/8 BAR 3250 mm 1665 mm 1370 mm 1370 kg
It provides moulding of coconut products by pressing // It is completely made by Cr-Ni 304 stainless steel // It has an easy-to-use interface with PLC controlled touch screen // Hydraulic system, quantity, weight adjustment, belt speed, etc. all controls can be easily controlled from the touch screen // Maximum feed (volume/pressure) 2 liters // Chamber volume is 230 liters
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MMT-CPM-1000
Memet.com
COCONUTPRESSINGMACHINE //
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CAPACITY POWER BAND WIDTH CHILLED WATER IN-(M3) AIR PRESSURE WIDTH (A) LENGTH (B) HEIGHT (C) WEIGHT 30 press/min 12,5 kW 1000 mm 1m3 / hour -(10-15 degC) 1-2 bar 60 NL / min 6-8 bar 1470 m 2800 mm 2260 mm 2090 kg
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CHOCOLATE PROCESSING MACHINESSUGAR POWDER MILL // FAT MELTING TANK // CHOCOLATE RESTING STOCK TANK // CHOCOLATE PRE-MIXERCONTINUOUS BALL MILL // BATCH TYPE CHOCOLATE BALL MILL // CHOCOLATE BALL MILLONE-SHOT
& SHELLCHOCOLATE MOULDING LINESERVO ONE-SHOT TANDEM // DOUBLE-SHOT CHOCOLATE MOULDING LINEONE-SHOT SERVO DEPOSITOR 3 AXIS // CHOCOLATE COATING AND TUNNEL // DROP LINE
CANDY PRODUCTION LINETWIST PACKAGING MACHINE // COCONUT PRESSING MACHINE
Now we have established our new company, at Konya 4th Organize Industial Zone, 40.000 sqm ground and 26.000 sqm closed area.
CHOCOLATE PROCESSING MACHINESSUGAR POWDER MILL // FAT MELTING TANK // CHOCOLATE RESTING STOCK TANK // CHOCOLATE PRE-MIXERCONTINUOUS BALL MILL // BATCH TYPE CHOCOLATE BALL MILL // CHOCOLATE BALL MILL
CHOCOLATE MOULDING LINESERVO ONE-SHOT TANDEM // DOUBLE-SHOT CHOCOLATE MOULDING LINEONE-SHOT SERVO DEPOSITOR 3 AXIS // CHOCOLATE COATING AND TUNNEL // DROP LINE
CANDY PRODUCTION LINETWIST PACKAGING MACHINE // COCONUT PRESSING MACHINE
BÜYÜKKAYACIK OSB MAHALLESİ418. SOKAK NO 5A • 42250 • SELÇUKLU / KONYA / TÜRKİYE
