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Managing for excellence: Conclusions and challenges from a study of best practices in the IS lodging...

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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Managing for excellence Dube, Laurette;Enz, Cathy A;Renaghan, Leo M;Siguaw, Judy A Cornell Hotel and Restaurant Administration Quarterly; Oct 2000; 41, 5; ABI/INFORM Complete pg. 30
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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Managing for excellenceDube, Laurette;Enz, Cathy A;Renaghan, Leo M;Siguaw, Judy ACornell Hotel and Restaurant Administration Quarterly; Oct 2000; 41, 5; ABI/INFORM Completepg. 30

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.


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