High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan
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Culinary tourists in the Spanish region of Extremadura, Spain
Pagkaong Binol-anon: A Preliminary Study of Boholano Culinary Linguistics
Salt n' Pepper @ Ustad Hotel: Taste buds of Kerala and the culinary fetishes of the burgeoning Malayalam Film Industry
La mezcla improbable. Regreso a la ciudad y gentrificación en el Centro Histórico de Ciudad de México.
Comparative Antitumor Activity of Jelly Ear Culinary-Medicinal Mushroom, Auricularia auricula-judae (Bull.) J. Schrot. (Higher Basidiomycetes) Extracts Against Tumor Cells In Vitro
Scary food: Commodifying culinary heritage as meal adventures in tourism
Hardboiled Disillusionment: Mahagonny as the Last Culinary Opera
A Strategic Framework For Improbable Circumstances
Giant Clams in Japanese Cuisine – Brisbane Trials and the Use of Giant Clam Meat in the Ryukyus (Research Reports in the Economics of Giant Clam Mariculture 39)
Egg protein hydrolysates: New culinary textures
Modernist Cuisine
Lactagogue effects of Torbangun, a Bataknese traditional cuisine
\" Slow Food \" and \" Terra Madre \" organisations pursuing to safeguard culinary and agricultural traditions
Fermented fish products in South and Southeast Asian cuisine
Remarks on a certain improbable jubilee
La recette de cuisine au moyen âge
