agriculture, rural development, food and drug administration ...
Documents
Agriculture, food security and climate change: Outlook for knowledge, tools and action
Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach
The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems
Revealed Comparative Advantage and Competitiveness in Hungarian Agri-Food Sectors
The illusion of cheap food under commodified agriculture
Agri-environmental policy in a heterogeneous landscape
An Evaluation of the International Students Summit on Food, Agriculture and the Environment in the New Century
Firms’ realization on the intended benefits of adoption of food quality metasystems: case of adoption of HACCP in the agri-food processing sector in Sri Lanka
Incorporating system thinking in assessments of food and agriculture system sustainability
Evergreen Agriculture: a robust approach to sustainable food security in Africa
Principles for Responsible Investment in Agriculture and Food ...
Climate change and invertebrate genetic resources for food and agriculture: state of knowledge, risks and opportunities
Sustainable supply chain management - the influence of local stakeholder expectations in China's agri-food industry
The Globalization of Smaller Agri-Food Firms: Concepts, Findings and Prescriptive Recommendations
Competitive Productivism and Australia's Emerging ‘Alternative’ Agri-food Networks: producing for farmers' markets in Victoria and beyond
Guidelines for the conservation and characterisation of plant, animal and microbial genetic resources for food and agriculture
Beyond climate-smart agriculture: toward safe operating spaces for global food systems
